Coach Farm Triple Cream: Goat Cheese from a Garden
November 6, 2010
UPDATE: This post of Coach Farm’s Triple Cream was updated in December 2010. We re-tasted this cheese (thanks to the generosity of Coach Farm) and posted comments that more accurately reflect the cheese here.
On our first try in November, we tasted a cheese that had passed its peak and was on decline. Consequently, we had mixed reactions to Coach Farm Triple Cream. The paste on its own was appealing, but when eaten with the rind, we found it hard to enjoy.
Purchase Notes: We purchased Coach Farm’s Triple Cream at Mollie Stone’s (San Francisco). The cheese was pre-wrapped and it was impossible to tell the condition of the cheese through its wrapping. The cheese was relatively expensive. Next time, we will find a more attentive seller or purchase direct from Coach Farm.