Mayor of Nye Beach: A Goat Cheese Concentrate

January 26, 2011

Mayor of Nye Beach is a demanding cheese.  Like a bouillon cube, Mayor of Nye Beach has concentrated flavor in a tight dry package.  We found Mayor of Nye Beach’s goat cheese flavors enjoyable when the cheese was sliced paper thin, otherwise it was too salty.  For balance, the cheese’s sea salt flavor also demands a sweet accompaniment.

Mayor of Nye Beach is a firm goat cheese produced by Rivers Edge Chevre of Oregon.  It is washed in a local ale and aged for a minimum of 2 months before market.  Mayor of Nye Beach is produced in a small, 1-pound square format.

mayor-of-nye-beach-cheese-by-cheesechatter-january-2011Mayor of Nye Beach is a solid dry cheese.  Its interior paste is clear white darkening to bone at the rind.  The cheese’s rind is bright orange with some white surface molds.  The rind has a tight grid pattern on its top and bottom surfaces, while its sidewall shows more random creasing.  The cheese and rind are dry to the touch; the rind sheds orange and white bits when handled.

The rind of Mayor of Nye Beach has a scent that is woodsy and a bit like cooked broccoli.  The interior paste smells buttery.

Mayor of Nye Beach has concentrated flavor.  It tastes like a tangy goat cheese with a hefty dose of sea salt.  The rind adds an earthy mushroom flavor that gives some balance to the paste’s saltiness.  Yet, the sea salt flavor dominates.

Mayor of Nye Beach’s texture demands a sharp knife.  The cheese has a dry, almost brittle texture and will fracture.  In the mouth, the cheese crumbles and becomes grainy.  Paper thin slices reduce portion size so that the cheese’s saltiness does not overwhelm.

We all liked Mayor of Nye Beach but we didn’t fall in love.  When eaten on its own, the cheese’s saltiness dominates and demands more balance.  This cheese would do better paired with a sweet beverage or food that counters its saltiness.

Purchase Notes:  We purchased Mayor of Nye Beach at Cowgirl Creamery (San Francisco).  Our sample was one-quarter of a whole cheese (about 4 oz).

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