Landaff: A Nice Everyday Cheese
January 31, 2011
Landaff is a cheese with all-around appeal. It’s a mild version of farmhouse cheddar; its shorter maturation gives it softer flavor and a creamier texture than aged cheddars. Landaff is a good everyday cheese, an easy snacker and likely to have wide appeal.
Landaff has its roots in traditional Welsh farmstead cheeses. It is a semi-firm cheese, farmstead produced by Landaff Creamery of New Hampshire. Landaff is made from the raw cow’s milk and matured for 60 days before market. The cheese is cave-aged by affineur Jasper Hill Farms.
Landaff has a simple rustic appearance. It has a weathered tan rind that is hard and dry. The interior paste is deep yellow, darkening to caramel near the rind. The paste is greasy and smooth to the touch.
Landaff has mild aroma. Its rind smells like wet stone and mineral water. The cheese paste has a rich buttery scent.
Landaff tastes like a mild cheddar. It starts fruity with a blueberry jam flavor. Its flavor builds and becomes sour, bitter and intensely nutty. It has a cheddar-like tang that one can feel on the tongue. Landaff finishes with a mild sourness. Landaff has a chewy and thick texture with nice mouth feel.
Landaff is a nice all-around everyday cheese that could substitute for cheddar. It would make a superb cheese for a picnic or outdoor meal. Landaff makes a delicious snacking cheese and has enough zest for a party plate. It is excellent on its own with no accompaniment. Landaff Creamery suggests its cheese is good for cooking, too.
My kids liked Landaff a lot and appreciated its mildness relative to other cheddars we have tried. Landaff is a definite re-purchase.
Purchase Notes: We purchased Landaff at Cowgirl Creamery (San Francisco).