Weybridge: Perfect for a Picnic

February 14, 2011

Weybridge is a bright, pocket-sized cheese.  It has a tart flavor that is mild and appealing.  Its petite format and crisp flavor make it ideal for outdoor meals.

Weybridge is a farmstead cheese produced by Scholten Family Farm in Weybridge, VT.  It is a soft, bloomy rind cheese made from pasteurized cow’s milk.  The cheese is produced in a petite flat disc (or “medallion”) format.  It is aged at the Cellars at Jasper Hill for 30 days before market.

weybridge-cheese-by-cheesechatter-february-2011Weybridge looks like a shrunken Camembert.  Its soft white rind is like a thickened skin; it is embedded with lines and wrinkles from the cheese’s production process and packaging.  The interior paste is buttery yellow, with a denser chalkier core.

Weybridge’s rind has a delicate mushroom aroma.  The interior has a light scent that is similar to Band-Aids.

Weybridge’s flavor is bright and straight-forward.  It has a tart and fresh citrus flavor.  The cheese’s denser core is more intensely tart than its creamier paste.  Weybridge leaves a mild sour after-taste.

Weybridge is an easy-to-please cheese.  It has mild flavors that are accessible, but unlikely to make a dramatic impact.  At our tasting, half of our tasters liked the cheese a lot and would purchase it again, while the others found it too bland.

Weybridge is an excellent cheese for a picnic: its compact format is easy to tote and it keeps shape out of refrigeration.  Its flavors evoke summer and would be a perfect compliment to an impromptu outdoor meal.

Purchase Notes:  We purchased Weybridge at Cowgirl Creamery (San Francisco).  We quartered our petite, 5-oz. cheese into 4 servings.

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