Ascutney Mountain: Like a Swiss Classic
March 17, 2011
Ascutney Mountain is a delicious cheese that calls up comparisons to classic Swiss mountain cheeses. This US-made cheese is like a younger version of Appenzeller. It does not deliver Appenzeller’s concentrated flavor, but its flavors are similar and very accessible.
Ascutney Mountain is farmstead produced by Cobb Hill Cheese, Vermont. Cobb Hill is a farm-based community whose residents produce 2 cheeses along with other farm goods through cooperative enterprises. Ascutney Mountain is a firm cheese made from raw cow’s milk. The cheese is produced in 10-pound wheels and aged for at least 8 months before market.
Ascutney Mountain is a solid cheese with a natural nutmeg brown rind. The paste is deep yellow and darkens to golden brown near the rind. The cheese paste is marked with many irregular-shaped holes. To the touch, the paste is firm and slightly greasy.
Ascutney Mountain’s rind has a musty cellar scent; the paste smells like freshly grated parmesan cheese.
Ascutney Mountain tastes like a softer–or younger–Appenzeller. Ascutney Mountain has the tangy and nutty flavors of Appenzeller, yet they are less intense. Ascutney Mountain has sweet fruity and warm buttery flavors that balance its nutty tanginess. In the mouth, Ascutney Mountain has a chewy texture with crystallized granules that invite slow eating. After eating, a sour nuttiness lingers.
Ascutney Mountain was a big hit at our table. It is a lovely cheese with warm flavor and a nice texture. Interestingly, our juvenile tasters found Ascutney Mountain more accessible than Appenzeller. Like a good Swiss classic, Ascutney Mountain is easy to eat and needs no accompaniment.
Purchase Notes: We purchased Ascutney Mountain at Cowgirl Creamery (San Francisco).