Coupole: A Superb Goat Cheese
April 1, 2011
Coupole is a cheese of pure delight. This cheese has it all: great flavor, lovely texture, and visual beauty. Coupole is one of the best goat cheeses we have tasted. Fair warning: we found this cheese addictive and difficult to stop eating.
Coupole is a soft, aged goat cheese produced by Vermont Creamery in Vermont. It is produced with pasteurized goat’s milk in a small dome format. The cheese is sprinkled with ash then matured for 45 days before release. Vermont Creamery delivers Coupole to market pre-packaged in individual wooden crates.
Coupole looks like a wrinkled snow ball. It has a deeply wrinkled rind similar to Langres. Coupole’s rind has a sunny tint and is velvety to the touch. The milk-white interior paste is dense but not chalky. Just beneath its rind, Coupole has a silky translucent layer of paste that looks like buttercream icing.
Coupole has a pleasant goaty aroma. Its rind smells musty with hints of beeswax and daisies. The interior paste has a more defined honey-like scent.
Coupole is a full-flavored goat cheese with sweet and sour contrast. The denser core of the cheese has a light honey flavor. The translucent paste is sour, but more milky sour than citrus sour. Coupole’s texture is thick, pasty, and buttery. Coupole leaves a mild aftertaste.
Coupole is a superb cheese. It is one of the best American-made goat cheeses we have tasted. Coupole offers fantastic flavor, a rich texture, and a beautiful appearance. During our tasting, I saved Coupole to the end–much like I did as a child with the best parts of my birthday cake–so that I could savor its flavors and texture more fully. Coupole is destined for regular purchase.
Coupole’s sweetness suggests dessert, but I would purchase it for any occasion. Coupole becomes creamier when out of refrigeration, but retains its dome shape. Even when cut into, Coupole keeps its form. Coupole should be a top consideration for a cheese plate.
Purchase Notes: We purchased Coupole at Cowgirl Creamery (San Francisco). We purchased a whole 6.5-oz. cheese (about 5-6 servings), pre-packaged in a balsa wood box. The box can be pulled apart for clean removal of the cheese.