May 11, 2011
Moses Sleeper is unlike any American cheese we have sampled. It is lush, gooey, rustic and robust. This cheese–made in Vermont!–is the nearest we have sampled to a gooey Camembert. The adults gobbled up this cheese, but my kids rejected Moses Sleeper because of its green vegetable flavor.
Moses Sleeper is farmstead produced by Jasper Hill Farm in Greensboro, Vermont. (Jasper Hill Farm makes two other cheeses we like: Constant Bliss and Winnimere). Moses Sleeper is a soft cow’s milk cheese with a bloomy rind. It is produced in a flat disc format, each cheese about 1.25-pounds. Moses Sleeper is aged at Jasper Hill’s cellar for 3-6 weeks before market.
Moses Sleeper–when whole–looks like a flat cheese pie. Its rustic appearance is similar to Reblochon, with bumpy surfaces and crimped edges. Its beige top is furrowed with soft lines and is tacky to the touch. Moses Sleeper’s interior paste is gooey and wet with flat holes.
Moses Sleeper has a strong aroma when held to the nose. It smells of yeast and cooked broccoli. The rind also has a light ammonia scent.
Moses Sleeper is robust and direct. Its initial flavors are sour milk and wilted green vegetables, however its also has flavors that are sweet and yeasty. There is an underlying leafy green bitterness that becomes more pronounced at its finish. Its rind cuts the paste’s bitterness and adds a light mushroom flavor, but it also adds some grittiness. Moses Sleeper leaves a long mildly bitter aftertaste that is reminiscent of a good stout beer.
Moses Sleeper split our tasters generationally: the adults enjoyed this cheese, while the kids were put off by the cheese’s bitter vegetable flavors. Moses Sleeper has a fresh from the farm immediacy that is direct and honest. During our tasting, I commented that Moses Sleeper tastes “alive,” much the way raw vegetables do when just picked from the garden. I really liked Moses Sleeper and will purchase it again to share with adults.
Moses Sleeper becomes soft and gooey when out of refrigeration but does not become runny.
Purchase Notes: We purchased Moses Sleeper from Say Cheese (San Francisco). We purchased half a whole cheese (8 oz.). Jasper Hill Farm’s cheese notes suggest that Moses Sleeper’s “brassica” flavors become more pronounced with maturation; we likely had a cheese that was more mature.